This cake is what dreams are made of. 4 eggs makes it dense and like a bread. The oil, makes it a little denser than a normal cake, too. Kosher salt keeps it from being too salty as well. Make this with whole wheat flour instead of all purpose for a bit of a healthier result.
Use granny smith apples for a tart taste to the cake. Other apples may be too sweet and ruin the texture of it. It seems like a lot of cinnamon, but it really is necessary. It makes it the perfect breakfast bread.
4 Eggland’s Best eggs
2 cups Domino granulated sugar
½ cup Wesson oil
½ cup Land O’ Lakes softened butter (room temperature)
1 teaspoon McCormick vanilla
1 teaspoon McCormick cinnamon
2 cups Gold Medal all purpose flour
4 teaspoons Camulet baking powder
½ teaspoon Morton kosher salt
4 cups peeled and grated apples (granny smith, pink lady or honeycrisp work best)
4 teaspoons McCormick cinnamon
4 tablespoons Domino brown sugar
Quick Tip: Be sure the butter is at room temperature before whipping it.
Thank you to Yellow Bliss Road for this awesome recipe!