It’s Almost Impossible To Only Have One Slice Of This Spicy, Moist Bundt Cake!



This cake is what dreams are made of.  4 eggs makes it dense and like a bread.  The oil, makes it a little denser than a normal cake, too.  Kosher salt keeps it from being too salty as well.  Make this with whole wheat flour instead of all purpose for a bit of a healthier result.


Use granny smith apples for a tart taste to the cake.  Other apples may be too sweet and ruin the texture of it.  It seems like a lot of cinnamon, but it really is necessary.  It makes it the perfect breakfast bread.



4 Eggland’s Best eggs

2 cups Domino granulated sugar

½ cup Wesson oil

½ cup Land O’ Lakes softened butter (room temperature)

1 teaspoon McCormick vanilla

1 teaspoon McCormick cinnamon

2 cups Gold Medal all purpose flour

4 teaspoons Camulet baking powder

½ teaspoon Morton kosher salt

4 cups peeled and grated apples (granny smith, pink lady or honeycrisp work best)

4 teaspoons McCormick cinnamon

4 tablespoons Domino brown sugar






Quick Tip: Be sure the butter is at room temperature before whipping it.


Thank you to Yellow Bliss Road for this awesome recipe!

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