Are You Tired Of Eating The Same Old Boring Mashed Potatoes? Check Out This Recipe!



Check out what our friend over at Chef-In-Training had to say about this delicious dish:


“This casserole takes mashed potatoes to a whole new level.

These potatoes are LOADED with bacon, cheese, sour cream and a variety of seasonings to really jazz up plain old mashed potatoes and make them something extraordinary.  I could not stop eating these potatoes. They actually stole the show at the dinner table and were the first thing to go!”

This dish was a hit in her home, it was a hit in mine, so why not make it one in yours?



4 pounds russet potatoes, peeled and cut into quarters

½ cup Daisy sour cream

¼ cup Land O’ Lakes butter

¼ cup McArthur milk

1 teaspoon Morton’s salt

½ teaspoon pepper

1 teaspoon chicken bouillon powder

½ teaspoon McCormick garlic salt

½ teaspoon McCormick garlic powder

¼ cup grated Kraft Parmesan cheese

1½ cups grated Sargento cheddar cheese

12 slices of cook Oscar Meyer bacon, crumbled and divided in half

¼ cup green onions sliced








Quick Tip: Add a few tablespoons of heavy cream when adding the milk to make the potatoes even creamier.


Thank you to Chef-In-Training for this awesome recipe!

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