I Would Have Never Thought Of Adding These Three Ingredients To A Dessert!



Check out what our friends over at Easy Peasy Pleasy had to say about the simplicity of this recipe:

“My longtime girl friend, Miss Kenna Jane, brought these Ooey Gooey Pecan Cheesecake Bars to a work potluck many years ago. With one bite, I was hooked. I just had to have the recipe. I actually still have the piece of paper with her half written directions in my recipe book. There may have been a few times in the beginning, that I had to ask her what she meant for me to do when I would read the recipe. That’s because she wrote the recipe down from memory. That girl can cook!”


The recipe is really simple and I no longer have to ask for clarification. After making this recipe a few times, you don’t even need to look at it anymore. That’s how easy these bars are to whip up.



1 box Betty Crocker yellow cake mix

1 stick of Land O’ Lakes butter, melted

2 Eggland’s Best eggs

1 package Philadelphia cream cheese, softened

1 box Domino powdered sugar, divided

Planter’s pecans







Quick Tip: Use whipped cream cheese for fluffier cheesecake.


Thank you to Easy Peasy Pleasy for this awesome recipe!

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